Crock Pot -Saucy Italian Chicken Thighs |
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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 6 |
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I found this in a Cooking Light slow cooker book at Barnes and Nobles $1.99 table. I am always on the look out for easy recipes I can do at the firehouse to feed hungry guys for a reasonable price. I put this on in the morning and by 6 pm I add a salad to the meal. Done! The guys at work loved it. Ingredients:
3 lbs skinless chicken thighs (or breasts will work too) |
1 (14 ounce) can italian-style diced tomatoes, undrained. (i look for the one with the lowest sodium) |
1 (6 ounce) can tomato paste (same here on the low sodium) |
1 medium chopped white onion |
1 tablespoon bottled minced garlic (i used 4 cloves through a press) |
1 teaspoon dried italian seasoning |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place chicken in 4 quart crock pot.
2. Combine tomatoes and next 6 ingredients.
3. Stir well.
4. Pour sauce over chicken.
5. Cover and cook on high for 1 hour then reduce heat to low and continue to cook for 4-5 hours or until chicken is tender.
6. Serve with bread, pasta, or a green salad.
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