Crock Pot Ranch Style Brisket And Beans Recipe

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Crock Pot Ranch Style Brisket And Beans
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Ingredients:

Directions:

  1. In a 4 or 5 quart slow cooker, combine the pinto beans, water and onion. In a medium bowl, mix together the ketchup, Worcestershire sauce, mustard, vinegar, brown sugar, seasoned salt and liquid smoke. Stir half the ketchup mixture into the beans in the slow cooker. Place the brisket on top of the beans; cut to fit into the pot if necessary. Spread the remaining ketchup mixture over the top of the brisket. Cover and cook on the low heat setting for about 9 to 10 hours, stirring once or twice, if possible, until the beans and beef are tender. Skim off any excess fat from the top. Serve with bread and lots of the juice with the beans and meat. The juice is delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1267 Kcal (5305 kJ)
Calories from fat 573.2 Kcal
% Daily Value*
Total Fat 63.69g 98%
Cholesterol 227.88mg 76%
Sodium 1544.22mg 64%
Potassium 1683.85mg 36%
Total Carbs 92.08g 31%
Sugars 21.08g 84%
Dietary Fiber 11.22g 45%
Protein 81.81g 164%
Vitamin C 24.9mg 42%
Iron 9.7mg 54%
Calcium 199.9mg 20%
Amount Per 100 g
Calories 169.97 Kcal (712 kJ)
Calories from fat 76.89 Kcal
% Daily Value*
Total Fat 8.54g 98%
Cholesterol 30.57mg 76%
Sodium 207.15mg 64%
Potassium 225.89mg 36%
Total Carbs 12.35g 31%
Sugars 2.83g 84%
Dietary Fiber 1.5g 45%
Protein 10.97g 164%
Vitamin C 3.3mg 42%
Iron 1.3mg 54%
Calcium 26.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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