Crock Pot Pumpkin Spiced Latte |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 2 |
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Nothing like autumn in a cup. Ingredients:
2 cups milk (i use 2%) |
2 tablespoons canned pumpkin |
2 tablespoons sugar |
2 tablespoons vanilla |
1/2 teaspoon pumpkin pie spice (or 1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp ground cloves, and tiny pinch of ground ginger) |
3/4 cup strong brewed coffee (or 1/2 cup brewed espresso) |
garnish with whipped topping |
Directions:
1. I used a 4-quart crockpot, but as small as a 1.5 quart will work with these amounts.
2. Add the coffee/espresso and milk to the crockpot. Whisk in the pumpkin, spices, sugar, and vanilla.
3. Cover and cook on high for 2 hours if everything is cold. Whisk again.
4. Ladle into mugs, and garnish with whipped cream and additional cinnamon. I added a cinnamon stick to be fancy.
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