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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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Ingredients:
2 tablespoons dried onion, minced |
2 garlic cloves, minced or 1/4 tsp garlic powder |
1 teaspoon salt |
8 medium potatoes, scrubbed & sliced |
1 (8 ounce) package cream cheese, cubed |
Directions:
1. Lightly grease Crock-Pot. In small bowl, combine onion, garlic, salt and pepper.
2. Layer 1/4 of sliced potatoes in bottom of Crock-Pot. Sprinkle with 1/4 seasonings.
3. Layer with 1/3 cream cheese cubes.
4. Continue layering process, ending with layer of potatoes then sprinkle with seasonings.
5. Cover and cook on high 3 to 4 hours.
6. In last hour of cooking, stir potatoes to distribute cream cheese. Serve when potatoes are tender.
7. Note: Potatoes can be slightly mashed before serving.
8. Time saving tips: Cook potatoes in boiling water for about 30 minutes or until tender then cut into strips.
9. Mixture should be cooked on low 6 to 8 hours or on high 2 hours or until potatoes are tender.
10. Substitute 32 oz.frozen hash browns for potatoes and prepare as directed.
11. Cook on low 4 to 6 hours or on high 2 hours.
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