Directions:
- In a skillet, cook sausage until it is no longer pink; drain.
- Cook pasta; drain.
- In a 5 quart slow cooker, layer 1/2 the sausage, pasta, cheese, onion, pizza sauce, and pepperoni. Repeat layers.
- Cover and cook on low for hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.79 Kcal (1444 kJ) | ||
| Calories from fat | 158.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 68.39mg | 23% | |
| Sodium | 993.17mg | 41% | |
| Potassium | 315.26mg | 7% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 34.49g | 69% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 19.2mg | 107% | |
| Calcium | 461.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 172.67 Kcal (723 kJ) | ||
| Calories from fat | 79.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 27% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 23% | |
| Sodium | 497.39mg | 41% | |
| Potassium | 157.89mg | 7% | |
| Total Carbs | 13.19g | 9% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 1.29g | 10% | |
| Protein | 17.27g | 69% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 9.6mg | 107% | |
| Calcium | 231.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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