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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 10 |
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Made this for a family reunion several years back. Tasty stuff, but definitely something you'd want to save for occasions like family reunions, church potlucks-anything where there will be LOTS of people, because it makes a solid ton. This recipe, while tasty on its own, would certainly not be hurt by the addition of whatever pizza-type toppings you like! Ingredients:
1 1/2 lbs bulk italian sausage |
3 cups rigatoni pasta, uncooked |
4 cups mozzarella cheese, shredded |
1 small onion, chopped |
1 (15 ounce) can pizza sauce |
1 (8 ounce) can pizza sauce |
1 (3 1/2 ounce) package pepperoni slices |
Directions:
1. In a skillet, cook sausage until it is no longer pink; drain.
2. Cook pasta; drain.
3. in a 5 quart slow cooker, layer 1/2 the sausage, pasta, cheese, onion, pizza sauce, and pepperoni. Repeat layers.
4. Cover and cook on low for hours.
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