Gazpacho Recipe

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Gazpacho
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Ingredients:

Directions:

  1. Place all ingredients in a large bowl.
  2. Stir to combine and then purée.
  3. Serve chilled, topped with garnish of chopped onion or cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75 Kcal (314 kJ)
Calories from fat 62 Kcal
% Daily Value*
Total Fat 6.89g 11%
Sodium 210.42mg 9%
Potassium 120.08mg 3%
Total Carbs 2.83g 1%
Sugars 0.75g 3%
Dietary Fiber 1.32g 5%
Protein 0.72g 1%
Vitamin C 3.4mg 6%
Iron 0.4mg 2%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 56.78 Kcal (238 kJ)
Calories from fat 46.94 Kcal
% Daily Value*
Total Fat 5.22g 11%
Sodium 159.31mg 9%
Potassium 90.92mg 3%
Total Carbs 2.14g 1%
Sugars 0.57g 3%
Dietary Fiber 1g 5%
Protein 0.55g 1%
Vitamin C 2.6mg 6%
Iron 0.3mg 2%
Calcium 27.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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