Cook ground beef on top of stove or microwave; drain off fat.
In a medium mixing bowl, combine soup, undrained chile peppers and milk; blend well.
Lightly spray slow cooker with nonstick cooking spray.
Layer half of potatoes, cooked ground beef and soup mixture.
Repeat process.
Cook on low for 4 hours or on High for 2 1/2 hours or until potatoes are done.
Gently stir before serving.
Top with sour cream, salsa and/or sliced green onions.
If you are unable to find Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup, use a Nacho cheese sauce or just use melted Mexican Velveeta cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.45 Kcal (969 kJ)
Calories from fat	79.79 Kcal
		% Daily Value*
Total Fat	8.87g	14%
Cholesterol	59.93mg	20%
Sodium	596.31mg	25%
Potassium	567.31mg	12%
Total Carbs	13.89g	5%
Sugars	5.35g	21%
Dietary Fiber	1.84g	7%
Protein	21.67g	43%
Vitamin C	70.4mg	117%
Vitamin A	0.1mg	2%
Iron	2.1mg	11%
Calcium	109.6mg	11%

Amount Per 100 g
Calories	92.92 Kcal (389 kJ)
Calories from fat	32.03 Kcal
		% Daily Value*
Total Fat	3.56g	14%
Cholesterol	24.06mg	20%
Sodium	239.41mg	25%
Potassium	227.77mg	12%
Total Carbs	5.58g	5%
Sugars	2.15g	21%
Dietary Fiber	0.74g	7%
Protein	8.7g	43%
Vitamin C	28.3mg	117%
Iron	0.8mg	11%
Calcium	44mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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