In a large bowl combine all ingredients except potatoes, second amount of seasoned salt and olive oil. Mix thoroughly and pat into the bottom of your crock. I just level mine out, covering the entire bottom of the crock. Then, take a large piece of aluminum foil and place the diced potatoes, drizzle with olive oil and season with seasoned salt. Then, fold the aluminum foil into a nice packet and place on top of the meatloaf.
Cook on High for 3 to 4 hours until done.
I serve this as is with ketchup on the side because that is the way we like it. Feel free to top with tomato sauce or gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.23 Kcal (1157 kJ)
Calories from fat	97.05 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	121mg	40%
Sodium	1019.93mg	42%
Potassium	580.58mg	12%
Total Carbs	7.91g	3%
Sugars	1.76g	7%
Dietary Fiber	0.77g	3%
Protein	33.49g	67%
Vitamin C	9.6mg	16%
Vitamin A	0.2mg	7%
Iron	6.8mg	38%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	130.81 Kcal (548 kJ)
Calories from fat	45.96 Kcal
		% Daily Value*
Total Fat	5.11g	17%
Cholesterol	57.3mg	40%
Sodium	483.02mg	42%
Potassium	274.95mg	12%
Total Carbs	3.75g	3%
Sugars	0.83g	7%
Dietary Fiber	0.37g	3%
Protein	15.86g	67%
Vitamin C	4.6mg	16%
Vitamin A	0.1mg	7%
Iron	3.2mg	38%
Calcium	14.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.