Directions:
- Place all ingredients in a crock pot.
- Add water to fill pot.
- Cook for 8-10 hours on low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.14 Kcal (3157 kJ) | ||
| Calories from fat | 475.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.78g | 81% | |
|---|---|---|---|
| Cholesterol | 165.53mg | 55% | |
| Sodium | 565.59mg | 24% | |
| Potassium | 653.67mg | 14% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 43.25g | 86% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 6.4mg | 35% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.24 Kcal (1018 kJ) | ||
| Calories from fat | 153.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 81% | |
|---|---|---|---|
| Cholesterol | 53.39mg | 55% | |
| Sodium | 182.43mg | 24% | |
| Potassium | 210.84mg | 14% | |
| Total Carbs | 7.38g | 8% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 2.02g | 25% | |
| Protein | 13.95g | 86% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.1mg | 35% | |
| Calcium | 22.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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