Crock Pot Kielbasa Bean Soup Recipe

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Ingredients:

Serving

4 cans (14-1/2 oz. ea.) chicken broth (58 oz. total )
1 lb. kielbasa sausage , cut in half lengthwise and then sliced
1 can (15 oz.) black beans, rinsed and drained
1 can (15 oz.) pinto beans, rinsed and drained
4 medium carrots, peeled and finely diced
3 celery ribs, diced
1 large onion, diced
1 tsp. thyme
1 can (14-1/2 oz.) diced tomatoes, undrained

Directions:

Mix all ingredients, except tomatoes, in a 5 to 6 quart crock pot/slow
Cooker.
Cover and cook on LOW heat setting for 6 to 8 hours.
Stir in tomatoes; cover and cook on HIGH heat setting until heated through, about 15 minutes more.
***I also added a can of light red kidney beans and a can of dark red kidney beans.....you can never get enough beans!!
This makes a full crockpot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.76 Kcal (757 kJ)
Calories from fat	99.11 Kcal
		% Daily Value*
Total Fat	11.01g	17%
Cholesterol	24.86mg	8%
Sodium	667.63mg	28%
Potassium	268.57mg	6%
Total Carbs	10.55g	4%
Sugars	2.93g	12%
Dietary Fiber	2.39g	10%
Protein	10.75g	22%
Vitamin C	5.5mg	9%
Vitamin A	0.3mg	10%
Iron	1.2mg	7%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	116.73 Kcal (489 kJ)
Calories from fat	64.01 Kcal
		% Daily Value*
Total Fat	7.11g	17%
Cholesterol	16.06mg	8%
Sodium	431.16mg	28%
Potassium	173.45mg	6%
Total Carbs	6.82g	4%
Sugars	1.89g	12%
Dietary Fiber	1.54g	10%
Protein	6.94g	22%
Vitamin C	3.6mg	9%
Vitamin A	0.2mg	10%
Iron	0.8mg	7%
Calcium	20.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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