Crock Pot Kielbasa Bean Soup |
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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 8 |
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Nice comfort food for the upcoming winter months, enjoy. Ingredients:
4 cans (14-1/2 oz. ea.) chicken broth (58 oz. total) |
1 lb. kielbasa sausage, cut in half lengthwise and then sliced |
1 can (15 oz.) black beans, rinsed and drained |
1 can (15 oz.) pinto beans, rinsed and drained |
4 medium carrots, peeled and finely diced |
3 celery ribs, diced |
1 large onion, diced |
1 tsp. thyme |
1 can (14-1/2 oz.) diced tomatoes, undrained |
Directions:
1. Mix all ingredients, except tomatoes, in a 5 to 6 quart crock pot/slow
2. cooker.
3. Cover and cook on LOW heat setting for 6 to 8 hours.
4. Stir in tomatoes; cover and cook on HIGH heat setting until heated through, about 15 minutes more.
5. ***I also added a can of light red kidney beans and a can of dark red kidney beans.....you can never get enough beans!!
6. This makes a full crockpot.
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