Crock Pot Hamburger Hot Dip Recipe

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Crock Pot Hamburger Hot Dip
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Ingredients:

  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 8 oz salsa
  • 8 slices velveeta cheese

Directions:

  1. Brown ground beef and onions in saucepan. Drain. Season with salt and pepper.
  2. Combine all ingredients in slow cooker.
  3. Cover. Cook on low 4 hours. Stir occassionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.27 Kcal (2898 kJ)
Calories from fat 371.06 Kcal
% Daily Value*
Total Fat 41.23g 63%
Cholesterol 157.36mg 52%
Sodium 2862.52mg 119%
Potassium 1255.65mg 27%
Total Carbs 29.85g 10%
Sugars 10.09g 40%
Dietary Fiber 5.12g 20%
Protein 50.96g 102%
Vitamin C 6.1mg 10%
Iron 4.6mg 25%
Calcium 209.7mg 21%
Amount Per 100 g
Calories 116.27 Kcal (487 kJ)
Calories from fat 62.32 Kcal
% Daily Value*
Total Fat 6.92g 63%
Cholesterol 26.43mg 52%
Sodium 480.78mg 119%
Potassium 210.9mg 27%
Total Carbs 5.01g 10%
Sugars 1.7g 40%
Dietary Fiber 0.86g 20%
Protein 8.56g 102%
Vitamin C 1mg 10%
Iron 0.8mg 25%
Calcium 35.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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