Directions:
- Wash celery, and cut into 3 inch pieces, lay on bottom of 6 qt crock pot.
- Separate the garlic into unpeeled cloves, layer in bottom of crock pot.
- Wash and dry chickens inside and out, discard or reserve innards and necks.
- Rub chickens thoroughly with Italian seasoning, inside and out.
- Place 3 stalks of cilantro inside each chicken.
- Tie or net chickens, and place in crock pot.
- Top with 3-5 stalks of cilantro.
- Cook 7-10 hours on low, 6-8 hours on high, removing some juice half way through to prevent overflow.
- Remove chickens to a platter.
- Squeeze roasted garlic out of peel, and combine with softened butter.
- Spread on thickly sliced french or Italian bread, and broil until melted and slightly toasted.
- Top with grated cheese if desired.
- Thickened with milk and flour, the juice makes wonderful gravy for mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.24 Kcal (1939 kJ) | ||
| Calories from fat | 361.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.15g | 62% | |
|---|---|---|---|
| Cholesterol | 163.04mg | 54% | |
| Sodium | 137.79mg | 6% | |
| Potassium | 335.17mg | 7% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 21.5g | 43% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 247.85 Kcal (1038 kJ) | ||
| Calories from fat | 193.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 62% | |
|---|---|---|---|
| Cholesterol | 87.23mg | 54% | |
| Sodium | 73.72mg | 6% | |
| Potassium | 179.33mg | 7% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 11.5g | 43% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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