Peel and mince the garlic, chop the onion slices fine. Place into a saute pan along with the butter.
Saute over medium heat until the mixture is softened.
While the onion and garlic are cooking, dice the potatoes.
Place the potatoes into the crock pot along with the water.
Put the softened garlic/onion mixture over the potatoes in the crock pot. Stir once.
Cook on low for 8 hours, or high for 4 hours.
Add the milk and mash the potatoes in the crock pot.
As a final step, mix in the blue cheese and chives.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.18 Kcal (1709 kJ)
Calories from fat	202.62 Kcal
		% Daily Value*
Total Fat	22.51g	35%
Cholesterol	27.76mg	9%
Sodium	549.51mg	23%
Potassium	1315.91mg	28%
Total Carbs	37.96g	13%
Sugars	10.95g	44%
Dietary Fiber	9.75g	39%
Protein	18.36g	37%
Vitamin C	197.6mg	329%
Vitamin A	1mg	33%
Iron	5.9mg	33%
Calcium	606.1mg	61%

Amount Per 100 g
Calories	108.26 Kcal (453 kJ)
Calories from fat	53.74 Kcal
		% Daily Value*
Total Fat	5.97g	35%
Cholesterol	7.36mg	9%
Sodium	145.74mg	23%
Potassium	349mg	28%
Total Carbs	10.07g	13%
Sugars	2.9g	44%
Dietary Fiber	2.59g	39%
Protein	4.87g	37%
Vitamin C	52.4mg	329%
Vitamin A	0.3mg	33%
Iron	1.6mg	33%
Calcium	160.7mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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