Directions:
- Using a large frying pan, slowly sauté the onions in butter until limp and glazed.
- Transfer to crock-pot.
- Add beef stock, white wine, sherry, Worcestershire and garlic.
- Cover and cook on low for 6 to 8 hours.
- Place French bread on a baking sheet.
- Sprinkle generously with cheese.
- Place under preheated broiler until lightly toasted.
- To serve, ladle soup into bowl.
- Float a slice of toasted French bread on top of each bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.29 Kcal (4707 kJ) | ||
| Calories from fat | 923.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.64g | 158% | |
|---|---|---|---|
| Cholesterol | 282.78mg | 94% | |
| Sodium | 997.16mg | 42% | |
| Potassium | 489.29mg | 10% | |
| Total Carbs | 23.49g | 8% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 20.54g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 10% | |
| Calcium | 460.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 265.36 Kcal (1111 kJ) | ||
| Calories from fat | 218.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 158% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 94% | |
| Sodium | 235.36mg | 42% | |
| Potassium | 115.49mg | 10% | |
| Total Carbs | 5.54g | 8% | |
| Sugars | 0.91g | 15% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 4.85g | 41% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.4mg | 10% | |
| Calcium | 108.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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