Crock Pot Curried Carrots |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 2 |
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I have also made this with a mixture of carrots and parsnips worked well. Ingredients:
400 g carrots, peeled and cut into rings |
1 teaspoon mild curry powder |
1 teaspoon brown sugar |
salt and pepper |
3 tablespoons butter, melted |
Directions:
1. Arrange carrots in the crock pot and sprinkle with the curry powder, brown sugar, salt and pepper.
2. Pour the melted butter over the carrots and toss thoroughly to mix all ingredients.
3. Cover with lid and cook on HIGH 1 1/2 - 2 hours.
4. Cheers, Doreen Doreen Randal, Wanganui, New Zealand.
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