Crock Pot Creamy Salsa Chicken Recipe

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Crock Pot Creamy Salsa Chicken
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Ingredients
6
Count
Nutrition
314
Calories
Total time
380
Minutes
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Ingredients:

Directions:

  1. Empty bag of chicken into crockpot, if thawed lessen time by 1 hour.
  2. Pour in Salsa.
  3. (if using regular rice put in now).
  4. Cook high 4 hours or low 6-8.
  5. During last 30-60 mintues I add corn, beans, minute rice and cream cheese.
  6. Chicken will fall apart and generally is shredded into recipee.
  7. Yummy with tortilla chips, flat bread, rolls, or just in a bowl.
  8. This recipee can be altered and turn out fine, I have changed it many times and always had success.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.8 Kcal (1314 kJ)
Calories from fat 115.71 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 29.41mg 10%
Sodium 1105.01mg 46%
Potassium 551.11mg 12%
Total Carbs 38.25g 13%
Sugars 5g 20%
Dietary Fiber 3.75g 15%
Protein 13.01g 26%
Vitamin C 2.5mg 4%
Iron 1.8mg 10%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 153.01 Kcal (641 kJ)
Calories from fat 56.42 Kcal
% Daily Value*
Total Fat 6.27g 20%
Cholesterol 14.34mg 10%
Sodium 538.78mg 46%
Potassium 268.71mg 12%
Total Carbs 18.65g 13%
Sugars 2.44g 20%
Dietary Fiber 1.83g 15%
Protein 6.34g 26%
Vitamin C 1.2mg 4%
Iron 0.9mg 10%
Calcium 27mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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