Crock Pot Creamy Salsa Chicken |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
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Creamy Chicken dish with mild flavors. Serves great as filling dinner with chips to dip, flat breads, hoagie rolls or just by itself. My family consists of 1 adult, 2 big and 2 small children, we always have leftovers. Ingredients:
1 (3 lb) bag frozen boneless chicken thighs |
32 ounces salsa |
1 (15 ounce) can black beans (rinsed or drained) |
1 (15 ounce) can corn (drained) |
1 cup rice (i use minute rice, more or less depending how thick you want it) |
1 (8 ounce) package cream cheese (can substitute sour cream, just not as creamy) |
Directions:
1. Empty bag of chicken into crockpot, if thawed lessen time by 1 hour.
2. Pour in Salsa.
3. (if using regular rice put in now).
4. cook high 4 hours or low 6-8.
5. During last 30-60 mintues I add corn, beans, minute rice and cream cheese.
6. Chicken will fall apart and generally is shredded into recipee.
7. Yummy with tortilla chips, flat bread, rolls, or just in a bowl.
8. This recipee can be altered and turn out fine, I have changed it many times and always had success.
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