Crock Pot Creamy New Orleans Chicken Recipe

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Crock Pot Creamy New Orleans Chicken
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Ingredients:

Directions:

  1. Put the chicken breasts in the crock pot.
  2. Blend the spice mix with 2 tablespoons of warm water reserving about a teaspoon of the dry spice mix for the sauce.
  3. Cover and cook for 3 hours on low.
  4. Combine the cream cheese and soup until smooth.
  5. Stir in the remaining spice mix and sliced mushrooms.
  6. Pour the cream cheese mixture over the chicken breasts.
  7. Cook 1 additional hour until the chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.82 Kcal (1427 kJ)
Calories from fat 171.82 Kcal
% Daily Value*
Total Fat 19.09g 29%
Cholesterol 157.99mg 53%
Sodium 792.97mg 33%
Potassium 635.06mg 14%
Total Carbs 2.35g 1%
Sugars 1.3g 5%
Dietary Fiber 0.22g 1%
Protein 41.86g 84%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 48mg 5%
Amount Per 100 g
Calories 136.69 Kcal (572 kJ)
Calories from fat 68.91 Kcal
% Daily Value*
Total Fat 7.66g 29%
Cholesterol 63.37mg 53%
Sodium 318.04mg 33%
Potassium 254.71mg 14%
Total Carbs 0.94g 1%
Sugars 0.52g 5%
Dietary Fiber 0.09g 1%
Protein 16.79g 84%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 19.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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