Directions:
- Spray a 3 quart crock pot with cooking spray, and put the onions in the bottom.
- Put the turkey tenderloins in the crock pot.
- Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over the turkey.
- Cook on low for 7-9 hours, depending on your crock pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.93 Kcal (720 kJ) | ||
| Calories from fat | 13.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 66.51mg | 22% | |
| Sodium | 870.56mg | 36% | |
| Potassium | 71.82mg | 2% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 27.55g | 55% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 107.5mg | 597% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.91 Kcal (305 kJ) | ||
| Calories from fat | 5.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 2% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 22% | |
| Sodium | 369.18mg | 36% | |
| Potassium | 30.46mg | 2% | |
| Total Carbs | 5.07g | 4% | |
| Sugars | 3.81g | 36% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 11.68g | 55% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 45.6mg | 597% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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