Crock Pot Cornbread Dressing |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 6 |
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This is the easiest way I have ever made dressing. I have to make two pots full too. I have no idea where I got this recipe. Read more . I just know it is delicious. Ingredients:
1/2 c. butter or margarine (1 stick) |
1 c. finely chopped onion |
1 c. finely chopped celery |
1/4 c. minced parsley |
1 1/2 to 2 tsp. poultry seasoning |
1/2 tsp.salt |
1/8 tsp. pepper |
6 c. crumbled cornbread |
2 eggs well beaten |
1 1/2 c. chicken broth |
Directions:
1. Melt butter in skillet.
2. Add onion and celery and sautee until tender.
3. Put crumbled corn bread into a large bowl.
4. Combine seasonings and sprinkle over cornbread.
5. Add eggs,broth and onion mixture.If you like a moist dressing more broth may be used.
6. Spoon mixture into crock pot,cover and set on high for 1 hour then reduce heat to low and cook for 2 hours.
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