Crock Pot Corn on the Cob Recipe

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Crock Pot Corn on the Cob
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Ingredients
2
Count
Nutrition
68
Calories
Total time
185
Minutes
Comments Print recipe

Ingredients:

  • 6 -8 ears corn
  • 1/2 cup water

Directions:

  1. Gently pull back husks to remove silk, without removing the actual husks.
  2. Remove stem and cut off ends of corn so that they can stand or lay in the slow cooker with the lid on.
  3. Add water, cover and cook on low for 2-3 hours. (I accidentally did it for 4 hours, and it still worked great!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.73 Kcal (284 kJ)
Calories from fat 7.09 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 12.11mg 1%
Potassium 212.63mg 5%
Total Carbs 14.96g 5%
Sugars 2.36g 9%
Dietary Fiber 2.36g 9%
Protein 2.36g 5%
Vitamin C 5.5mg 9%
Iron 0.8mg 4%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 72.38 Kcal (303 kJ)
Calories from fat 7.58 Kcal
% Daily Value*
Total Fat 0.84g 1%
Sodium 12.94mg 1%
Potassium 227.25mg 5%
Total Carbs 15.99g 5%
Sugars 2.53g 9%
Dietary Fiber 2.53g 9%
Protein 2.53g 5%
Vitamin C 5.9mg 9%
Iron 0.8mg 4%
Calcium 3.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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