Crock Pot Choucroute Recipe

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Ingredients:

Serving

4 cups green cabbage, shredded
1 large carrot, peeled and shredded
1 (16 oz) package sauerkraut, drained , rinsed well
3/4 cup apple cider
2 tbsp brown sugar
2 garlic cloves, minced
1/4 tsp ground pepper
3/4 tsp caraway seed
1/2 tsp ground allspice
5 slices canadian bacon, in strips
1/2 lb turkey kielbasa, in 6 pieces
1 lb small red potatoes, quartered

Directions:

Stir together the cabbage, carrot, sauerkraut, cider, sugar, garlic, pepper, caraway, and allspice in slow cooker.
Bury the Canadian bacon in the kraut, pressing down to compact.
Top with kielbasa & potatoes.
Cover & cook on low for 7 hours, until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.12 Kcal (926 kJ)
Calories from fat	75.92 Kcal
		% Daily Value*
Total Fat	8.44g	13%
Cholesterol	37.81mg	13%
Sodium	819.92mg	34%
Potassium	595.98mg	13%
Total Carbs	25.31g	8%
Sugars	9.22g	37%
Dietary Fiber	3.59g	14%
Protein	11.89g	24%
Vitamin C	31.9mg	53%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	95.87 Kcal (401 kJ)
Calories from fat	32.92 Kcal
		% Daily Value*
Total Fat	3.66g	13%
Cholesterol	16.39mg	13%
Sodium	355.49mg	34%
Potassium	258.4mg	13%
Total Carbs	10.98g	8%
Sugars	4g	37%
Dietary Fiber	1.56g	14%
Protein	5.16g	24%
Vitamin C	13.8mg	53%
Vitamin A	0.1mg	4%
Iron	0.6mg	8%
Calcium	19.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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