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Crock Pot Chili-Beer Brisket of Beef Recipe

Crock Pot Chili-Beer Brisket of Beef Recipe

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Ingredients:

Serving

2 1/2 lbs beef brisket
1/2 cup onion, chopped
1 tsp salt
1 tsp black pepper
1/4 tsp garlic powder
12 oz chili sauce
12 oz beer
2 medium tomatoes
6 sprigs fresh parsley

Directions:

Place beef brisket, fat side down, in crock pot.
Sprinkle brisket with onion, salt, pepper and garlic powder.
Pour chili sauce over brisket.
Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
Pour beer over brisket.
Increase temperature to moderate and continue cooking for 30 minutes.
Place brisket on large serving platter.
Slice brisket very thin and serve with hot cooking liquid.
Garnish with sliced tomatoes and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.03 Kcal (1976 kJ)
Calories from fat	255.36 Kcal
		% Daily Value*
Total Fat	28.37g	44%
Cholesterol	102.06mg	34%
Sodium	3451.92mg	144%
Potassium	915.32mg	19%
Total Carbs	16.85g	6%
Sugars	8.02g	32%
Dietary Fiber	4.22g	17%
Protein	30.68g	61%
Vitamin C	68.1mg	114%
Iron	4.5mg	25%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	131.4 Kcal (550 kJ)
Calories from fat	71.08 Kcal
		% Daily Value*
Total Fat	7.9g	44%
Cholesterol	28.41mg	34%
Sodium	960.88mg	144%
Potassium	254.79mg	19%
Total Carbs	4.69g	6%
Sugars	2.23g	32%
Dietary Fiber	1.17g	17%
Protein	8.54g	61%
Vitamin C	19mg	114%
Iron	1.2mg	25%
Calcium	10.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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