Crock Pot Chile Con Queso Recipe

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Crock Pot Chile Con Queso
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Ingredients:

Directions:

  1. Pour scalded half and half into buttered crock pot.
  2. Turn to high and stir in cheeses.
  3. In small skillet, saute onion and garlic in butter until onion is tender.
  4. Combine flour with water and stir.
  5. Add wine and stir well.
  6. Add to cheese mixture.
  7. Cook covered on high for 30 minutes or until cheese begins to melt.
  8. Turn to low and cook about 4-6 hours, stirring 2-3 times during the first hour and occasionally after that.
  9. Serve warm with tortilla chips or other dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.33 Kcal (2019 kJ)
Calories from fat 338.53 Kcal
% Daily Value*
Total Fat 37.61g 58%
Cholesterol 110.74mg 37%
Sodium 666.41mg 28%
Potassium 169.51mg 4%
Total Carbs 9.26g 3%
Sugars 1.43g 6%
Dietary Fiber 0.77g 3%
Protein 25.96g 52%
Vitamin C 10.9mg 18%
Vitamin A 1.2mg 38%
Iron 0.3mg 2%
Calcium 800.2mg 80%
Amount Per 100 g
Calories 247.92 Kcal (1038 kJ)
Calories from fat 174 Kcal
% Daily Value*
Total Fat 19.33g 58%
Cholesterol 56.92mg 37%
Sodium 342.54mg 28%
Potassium 87.13mg 4%
Total Carbs 4.76g 3%
Sugars 0.73g 6%
Dietary Fiber 0.4g 3%
Protein 13.34g 52%
Vitamin C 5.6mg 18%
Vitamin A 0.6mg 38%
Iron 0.2mg 2%
Calcium 411.3mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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