Cavatappi With Vodka Sauce Recipe

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Ingredients:

Serving

8 oz uncooked cavatappi pasta
1 tbsp butter
2/3 cup finely chopped onion
1 -2 garlic clove, minced
1 (8 oz) tomato sauce
4 tsp all-purpose flour
1 tbsp water
3/4 cup half-and-half
1/2 cup 2% low-fat milk
1/3 cup vodka
1/4 tsp salt
1/8 tsp cayenne pepper
1/2 cup grated fresh parmesan cheese
2 tbsp finely chopped fresh basil

Directions:

Cook pasta by following package directions, omitting salt and fat; drain.
Melt butter in a medium saucepan over medium heat.
Add in onion and garlic; cover and cook 3 minutes or until tender.
Add in tomato sauce; simmer, partially covered, 8 minutes or until thick.
Combine flour and water, stirring with a whisk until smooth; add flour mixture to pan; cook 1 minute.
Add in half-and-half, milk, vodka, salt, and pepper; bring to a boil.
Stir in cheese; decrease heat to low; cook 3 minutes or until cheese melts, stirring frequently.
Add in pasta; toss to coat; sprinkle with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.85 Kcal (1214 kJ)
Calories from fat	113.68 Kcal
		% Daily Value*
Total Fat	12.63g	19%
Cholesterol	36.95mg	12%
Sodium	487.26mg	20%
Potassium	195.05mg	4%
Total Carbs	23.37g	8%
Sugars	4.09g	16%
Dietary Fiber	1.46g	6%
Protein	9.7g	19%
Vitamin C	3.5mg	6%
Iron	0.9mg	5%
Calcium	238.1mg	24%

Amount Per 100 g
Calories	138 Kcal (578 kJ)
Calories from fat	54.13 Kcal
		% Daily Value*
Total Fat	6.01g	19%
Cholesterol	17.59mg	12%
Sodium	231.99mg	20%
Potassium	92.87mg	4%
Total Carbs	11.13g	8%
Sugars	1.95g	16%
Dietary Fiber	0.7g	6%
Protein	4.62g	19%
Vitamin C	1.6mg	6%
Iron	0.4mg	5%
Calcium	113.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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