Crock Pot Chicken With Cranberries |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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A nice easy dish for those busy days around the holidays. Put this on before going shopping and dinner is waiting when you get home! Serve with rice or couscous and a veggie. Boneless chicken thighs could be used also. EDITED TO ADD: The 6 hour cooking time is based on my very old crockpot, but I have noticed my newer crockpot cooks hotter, so 4 hours on low may be plenty. Ingredients:
6 boneless skinless chicken breast halves |
1 small onion, chopped |
1 cup fresh cranberries (may be frozen-don't thaw) |
1 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
3 tablespoons brown sugar |
1 cup orange juice |
3 tablespoons all-purpose flour |
2 tablespoons cold water |
Directions:
1. Place all ingredients, except flour and water, in the crock pot.
2. Cover and cook on LOW 4-6 hours (depending on how hot your pot runs), until chicken is tender.
3. Mix flour with cold water and add to pot in the last 15 to 20 minutes and cook until thickened.
4. Taste and adjust seasonings.
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