Crock Pot Chicken Cacciatore |
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Prep Time: 0 Minutes Cook Time: 420 Minutes |
Ready In: 420 Minutes Servings: 6 |
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From Campbell's Kitchen (it alays smells so good in there) yet another delicious recipe.Put this dish together in the morning and come home to a savory dinner the whole family will enjoy. Ingredients:
1 3/4 cups swanson® chicken broth (regular, natural goodness™ or certified organic) |
1 tsp. garlic powder |
2 cans (about 14 1/2 ounces each) diced tomatoes with italian herbs |
12 oz. mushrooms, cut in half (about 4 cups) |
2 large onions, chopped (about 2 cups) |
3 lb. chicken parts, skin removed |
hot cooked spaghetti |
Directions:
1. Mix the broth, garlic powder, tomatoes, mushrooms and onions in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Serve with the spaghetti.
3. *Or on HIGH for 4 to 5 hours.
4. For thicker sauce, mix 2 tablespoons of cornstarch and 2 tablespoons of water in a small bowl. Remove the chicken from the cooker. Stir the cornstarch mixture into the cooker. Turn the heat to HIGH. Cover and cook for 10 minutes or until the mixture boils and thickens.
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