Directions:
- Saute onions and garlic with oregano in 1 tablespoons butter in a wide pan. When onions have browned, remove and set aside.
- Rinse chicken and pat dry. Split the quarters and sprinkle with Tony C's on each side.
- Brown the halved chicken quarters in same pan in two batches, one for the thighs and one for the legs. Use 2 tablespoons butter per batch.
- Leaving the excess butter in the pan, put the onions and garlic back in the pan, along with the soups, milk, water and 1 tablespoon liquid smoke and bring to a rapid simmer. Whisk while heating, deglazing the pan in the process.
- Put chicken and sauce in crock pot and cook on Low for 6 to 7 hours, Medium 4-6 hours, or on High for 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.46 Kcal (1137 kJ) | ||
| Calories from fat | 140.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 260mg | 11% | |
| Potassium | 367.43mg | 8% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 25.95g | 52% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.78 Kcal (606 kJ) | ||
| Calories from fat | 75.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 24% | |
|---|---|---|---|
| Cholesterol | 78.61mg | 49% | |
| Sodium | 138.67mg | 11% | |
| Potassium | 195.97mg | 8% | |
| Total Carbs | 2.42g | 2% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 13.84g | 52% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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