Directions:
- In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside. Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion. Place chicken in slow cooker. Sprinkle with half of the reserved seasoning mixture. Stir soup and flour together; spoon over top. DO NOT STIR.
- Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear and vegetables are tender.
- Spread cooked noodles in a shallow 2 or 2 1/2 quart broiler proof serving dish. Arrange chicken on noodles. Stir soup mixture and vegetables until combined. Spoon vegetables and some of the liquid over chicken. Sprinkle with Parmesan cheese.
- Broil 6 inches from heat source for 6-8 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.06 Kcal (846 kJ) | ||
| Calories from fat | 42.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 17% | |
| Sodium | 614.9mg | 26% | |
| Potassium | 308.88mg | 7% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.47 Kcal (458 kJ) | ||
| Calories from fat | 23.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 7% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 17% | |
| Sodium | 333.14mg | 26% | |
| Potassium | 167.35mg | 7% | |
| Total Carbs | 13.07g | 8% | |
| Sugars | 1.07g | 8% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 8.41g | 31% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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