Directions:
- Brush the pork with soy sauce. Let stand 10 minutes. Add oil, garlic, and pork to crock pot.
- Top with brown sugar.
- Cover and cook on low for 4 to 7 hours, on high 2 to 3 hours.
- Add cashews 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.88 Kcal (1737 kJ) | ||
| Calories from fat | 217.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 37% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 252.62mg | 11% | |
| Potassium | 594.56mg | 13% | |
| Total Carbs | 22.54g | 8% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 29.97g | 60% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.44 Kcal (1032 kJ) | ||
| Calories from fat | 129.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 37% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 22% | |
| Sodium | 150.06mg | 11% | |
| Potassium | 353.17mg | 13% | |
| Total Carbs | 13.39g | 8% | |
| Sugars | 6.46g | 43% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 17.8g | 60% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 20% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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