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Crock Pot Breakfast casserole Recipe

Crock Pot Breakfast casserole Recipe

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Ingredients

Count

Nutrition

1949

Calories

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Ingredients:

Serving

2 lb frozen hashbrowns
1 lb breakfast sausage browned
bag shredded cheese
12 eggs
1/2 cup milk
farlic powder
1 tsp salt
1/2 tsp pepper
1/2 cup onions chopped

Directions:

Lightly grease the insert to a large (6 quart) slow cooker with nonstick spray. Layer 1/3 of the hashbrowns on the bottom, then lightly sprinkle with salt and pepper. Top with 1/3 of the cooked sausage, then 1/3 of each the onions and cheese. Repeat layers two more times, ending with the cheese.
In a medium bowl, whisk together the eggs and seasonings. Pour over the layers in the slow cooker. Cook on low for 6 to 8 hours or high for 3-4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1948.61 Kcal (8158 kJ)
Calories from fat	987.28 Kcal
		% Daily Value*
Total Fat	109.7g	169%
Cholesterol	2229.64mg	743%
Sodium	6822.01mg	284%
Potassium	2272.49mg	48%
Total Carbs	88.41g	29%
Sugars	9.34g	37%
Dietary Fiber	4.45g	18%
Protein	152.88g	306%
Vitamin C	8.2mg	14%
Iron	19.7mg	110%
Calcium	610.6mg	61%

Amount Per 100 g
Calories	92.87 Kcal (389 kJ)
Calories from fat	47.05 Kcal
		% Daily Value*
Total Fat	5.23g	169%
Cholesterol	106.27mg	743%
Sodium	325.14mg	284%
Potassium	108.31mg	48%
Total Carbs	4.21g	29%
Sugars	0.44g	37%
Dietary Fiber	0.21g	18%
Protein	7.29g	306%
Vitamin C	0.4mg	14%
Iron	0.9mg	110%
Calcium	29.1mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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