Crock Pot Beef Tips With Gravy Recipe

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Ingredients:

Serving

Directions:

In a plastic bag, combine 1/2 cup flour with the salt and pepper; toss with beef cubes to coat thoroughly. Place beef cubes in crock pot.
Place chopped green pepper and sliced mushrooms on top of beef cubes.
In a large pyrex measuring cup, combine beef broth, Worcestershire sauce, and tomato paste or ketchup. Pour over beef and vegetables; stir well.
Cover and cook on LOW setting for 7 to 12 hours. ONE hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 Tablespoons flour; stir into crock pot, blending well. Cover and cook until thickened.
Serve over Buttered Noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.14 Kcal (3023 kJ)
Calories from fat	336.68 Kcal
		% Daily Value*
Total Fat	37.41g	58%
Cholesterol	154.6mg	52%
Sodium	943.51mg	39%
Potassium	1193.57mg	25%
Total Carbs	18.84g	6%
Sugars	1.94g	8%
Dietary Fiber	2.23g	9%
Protein	71.14g	142%
Vitamin C	2.6mg	4%
Iron	10.6mg	59%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	226.29 Kcal (947 kJ)
Calories from fat	105.5 Kcal
		% Daily Value*
Total Fat	11.72g	58%
Cholesterol	48.44mg	52%
Sodium	295.66mg	39%
Potassium	374.01mg	25%
Total Carbs	5.9g	6%
Sugars	0.61g	8%
Dietary Fiber	0.7g	9%
Protein	22.29g	142%
Vitamin C	0.8mg	4%
Iron	3.3mg	59%
Calcium	23.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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