Crock-Pot Baked Beans Recipe

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Crock-Pot Baked Beans
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Ingredients:

Directions:

  1. Pick over beans, removing any pebbles, and any broken or discolored beans. Cover with plenty of cold water and let soak at room temperature over night.
  2. Drain beans and add to a large pot with baking soda, bacon and enough water to cover by 2 . Bring to a boil, reduce heat and simmer 10 minutes.
  3. Place onion and garlic into a 5 qt crockpot. Drain beans and bacon well and add to crockpot with bay leaves. Stir together remaining ingredients and add to pot. Add enough water to cover the beans (about 4 cups).
  4. Cover and cook on low 8 to 10 hours. Add additional water if needed, but avoid making the sauce too thin. Serve hot. Be sure to remove and discard bay leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.82 Kcal (1226 kJ)
Calories from fat 92.67 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 12.47mg 4%
Sodium 363.24mg 15%
Potassium 720.85mg 15%
Total Carbs 39.54g 13%
Sugars 12.62g 50%
Dietary Fiber 8.08g 32%
Protein 11.45g 23%
Vitamin C 3.8mg 6%
Iron 2.8mg 15%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 342.38 Kcal (1433 kJ)
Calories from fat 108.35 Kcal
% Daily Value*
Total Fat 12.04g 16%
Cholesterol 14.58mg 4%
Sodium 424.71mg 15%
Potassium 842.85mg 15%
Total Carbs 46.23g 13%
Sugars 14.76g 50%
Dietary Fiber 9.45g 32%
Protein 13.39g 23%
Vitamin C 4.4mg 6%
Iron 3.2mg 15%
Calcium 116.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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