Caramel Sauce Recipe

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Caramel Sauce
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Ingredients
4
Count
Nutrition
321
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1/2 cup butter

Directions:

  1. In a large saucepan, caramelize the sugar and water.
  2. Remove from heat.
  3. Heat the cream and slowly whisk into the caramel.
  4. Be careful of rising steam.
  5. Whisk in small pieces of softened butter.
  6. Cool.
  7. Makes 2 1/4 cups or approximately 8-10 serving portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.33 Kcal (1345 kJ)
Calories from fat 204.5 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 68.07mg 23%
Sodium 10.68mg 0%
Potassium 20.14mg 0%
Total Carbs 30.6g 10%
Sugars 29.4g 118%
Protein 0.59g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 362.41 Kcal (1517 kJ)
Calories from fat 230.64 Kcal
% Daily Value*
Total Fat 25.63g 35%
Cholesterol 76.77mg 23%
Sodium 12.04mg 0%
Potassium 22.71mg 0%
Total Carbs 34.51g 10%
Sugars 33.16g 118%
Protein 0.66g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Calcium 22.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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