Caramel Sauce Recipe

Posted by
Rate It!
Caramel Sauce
Add your photo!
Ingredients
4
Count
Nutrition
193
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/2 cup boiling water
  • 2 tbsp heavy cream
  • 2 tbsp butter

Directions:

  1. Place sugar in a heavy pan and heat very slowly until melted and browned,stirring constantly.
  2. Add boiling water slowly, stirring vigorously.
  3. Cook until syrupy.
  4. Remove from heat and stir in cream and butter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.48 Kcal (810 kJ)
Calories from fat 76.73 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 25.54mg 9%
Sodium 4.82mg 0%
Potassium 7.93mg 0%
Total Carbs 30.23g 10%
Sugars 29.4g 118%
Protein 0.22g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 260.67 Kcal (1091 kJ)
Calories from fat 103.38 Kcal
% Daily Value*
Total Fat 11.49g 13%
Cholesterol 34.41mg 9%
Sodium 6.5mg 0%
Potassium 10.68mg 0%
Total Carbs 40.72g 10%
Sugars 39.61g 118%
Protein 0.3g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top