Directions:
- Preheat oven to 400 degrees. Bring water and butter to a boil in medium saucepan. Add flour stir with wooden spoon until it forms a sticky ball. Remove from heat beat in eggs one at a time with electric mixer, this will make your pastry. Spoon egg/flour mixture onto a pizza pan/cookie sheet in a ring (like an O ). Bake at 400 for at least 45-50 minutes. Do not underbake. It should be a deep golden brown. Cool. Split top from bottom half. Beat heavy cream with vanilla and powdered sugar until soft peaks form.
- Add 1/2 box instant vanilla pudding. Filling should be somewhat stiff. Spoon into bottom of ring and replace top. Soften fudge topping in microwave checking every 10- 15 seconds until soft but not liquid. Frost ring with fudge sauce refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.92 Kcal (1473 kJ) | ||
| Calories from fat | 243.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Cholesterol | 130.99mg | 44% | |
| Sodium | 345.57mg | 14% | |
| Potassium | 110.13mg | 2% | |
| Total Carbs | 23.63g | 8% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 287.04 Kcal (1202 kJ) | ||
| Calories from fat | 198.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 42% | |
|---|---|---|---|
| Cholesterol | 106.84mg | 44% | |
| Sodium | 281.86mg | 14% | |
| Potassium | 89.83mg | 2% | |
| Total Carbs | 19.27g | 8% | |
| Sugars | 4.75g | 23% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 4g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 75.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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