Directions:
- In Croatia, fish paprikash was historically cooked in large bronze pot over open fire. Nowadays, you need a large stockpot.
- Slice onion and sauté it in lard until translucent.
- Add all peppers (hot and sweet), 5 liters of water, fish cut in 250 g pieces, vinegar, sliced potatoes (in cubes) and salt.
- Cook peppers about 25 minutes; add tomato sauce and continue to cook another 20 minutes (45 minutes total).
- Taste and add salt if necessary.
- Do not stir, just shake the pot or the fish will disintegrate.
- Do not add paprika after boiling.
- Do not try to cool yourself with water if it is too hot when you eat it, it will be worse. You have to drink wine with it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.37 Kcal (3573 kJ) | ||
| Calories from fat | 326.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.3g | 56% | |
|---|---|---|---|
| Cholesterol | 325.94mg | 109% | |
| Sodium | 1538.32mg | 64% | |
| Potassium | 2431.4mg | 52% | |
| Total Carbs | 44.78g | 15% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 10.38g | 42% | |
| Protein | 85.15g | 170% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 7.1mg | 39% | |
| Calcium | 353.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 120.2 Kcal (503 kJ) | ||
| Calories from fat | 46.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 56% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 109% | |
| Sodium | 216.67mg | 64% | |
| Potassium | 342.46mg | 52% | |
| Total Carbs | 6.31g | 15% | |
| Sugars | 1.64g | 47% | |
| Dietary Fiber | 1.46g | 42% | |
| Protein | 11.99g | 170% | |
| Vitamin C | 2.9mg | 35% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1mg | 39% | |
| Calcium | 49.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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