Directions:
- Crumb bread in the food processor.
- Heat butter, add crumbs, parsley and garlic.
- Fry gently for 10 minutes, until browned.
- Layer half of the crumbs, tomatoes and cheese in a buttered casserole dish.
- Sprinkle between layers with salt and pepper.
- Repeat layers, ending with cheese on top.
- Bake uncovered for 30 to 40 minutes at 350*F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.35 Kcal (1534 kJ) | ||
| Calories from fat | 210.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 22% | |
| Sodium | 517.69mg | 22% | |
| Potassium | 736.77mg | 16% | |
| Total Carbs | 29.23g | 10% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 35.8mg | 60% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 301.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 113.14 Kcal (474 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 36% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 22% | |
| Sodium | 159.88mg | 22% | |
| Potassium | 227.54mg | 16% | |
| Total Carbs | 9.03g | 10% | |
| Sugars | 2.5g | 32% | |
| Dietary Fiber | 1.44g | 19% | |
| Protein | 4.04g | 26% | |
| Vitamin C | 11.1mg | 60% | |
| Iron | 0.4mg | 8% | |
| Calcium | 93.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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