Directions:
- Cut tofu crosswise into 8 (1/2-inch-thick) slices. Arrange tofu on several layers of paper towels. Top with several more layers of paper towels; top with a cast-iron skillet or other heavy pan. Let stand 30 minutes. Remove tofu from paper towels. Cut tofu into 1/2-inch cubes, and toss with cornstarch.
- Prepare noodles according to package directions, omitting salt and fat. Drain well; set aside.
- Combine ketchup and next 3 ingredients. Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add tofu to pan; sauté 7 minutes or until golden. Remove tofu from pan.
- Heat 1 teaspoon oil in pan. Add eggs and egg white; cook 30 seconds, stirring constantly. Remove from pan. Heat remaining 2 teaspoons oil in pan. Add noodles; cook 3 minutes. Stir in ketchup mixture; cook 30 seconds. Add egg mixture; cook 1 minute, stirring often. Remove from heat; stir in onions and cilantro. Top noodles with tofu; sprinkle with peanuts and serve with lime wedges.
- For your toddler: Omit the Sriracha and green onions; adults can add them to their servings later, if desired. Serve a spoonful of noodles tossed with the sauce and 3 to 5 tofu cubes in a small bowl. Cut the noodles into bite-sized pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.75 Kcal (2101 kJ) | ||
| Calories from fat | 198.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 1090.16mg | 45% | |
| Potassium | 204.87mg | 4% | |
| Total Carbs | 68.43g | 23% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 2.4mg | 13% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.42 Kcal (961 kJ) | ||
| Calories from fat | 90.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 34% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 31% | |
| Sodium | 498.47mg | 45% | |
| Potassium | 93.68mg | 4% | |
| Total Carbs | 31.29g | 23% | |
| Sugars | 3.73g | 33% | |
| Dietary Fiber | 2.12g | 19% | |
| Protein | 4.51g | 20% | |
| Vitamin C | 12.6mg | 46% | |
| Iron | 1.1mg | 13% | |
| Calcium | 36.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Pad Thai
Wide rice stick noodles (banh pho), Ketchup, Fish sauce and 9 more.. -
Shrimp Pad Thai
Wide rice stick noodles (banh pho), Ketchup, Sugar and 9 more.. -
Phad Thai
Rice noodles, Thai chiles, minced, Garlic, minced and 14 more.. -
Evergreen Cutouts
Sugar blend, Butter, softened, Almond paste, Canola oil and 12 more.. -
Makeover Moist Carrot Cake
Sugar, Brown sugar, Unsweetened applesauce, Canola oil and 18 more.. -
Vegetarian Pad Thai
Chili sauce (such as heinz), Brown sugar, Water and 14 more.. -
Veggie Pad Thai
Chili sauce, Brown sugar, Water and 13 more.. -
Shrimp Pad Thai
Uncooked spaghetti, Low-sodium teriyaki sauce, Water and 9 more.. -
Stir-Fried Chicken With Mango and Peppers
Boneless skinless chicken breast, sliced, Soy sauce, Salt and 16 more.. -
Crab Fried Rice
Uncooked long grain white rice, Water, Vegetable oil and 10 more.. -
Asian Shrimp Bisque With Shrimp Toast
Olive oil, Diced onion, Diced carrot, Diced celery and 32 more.. -
Pumpkin Pie Cupcakes
Fresh or canned pumpkin, Sugar, Brown sugar and 18 more.. -
Pad Thai With Chicken and Shrimp
Rice noodles, Fish sauce, Ketchup, Worcestershire sauce and 13 more.. -
Yummy Shrimp Pad Thai
Rice noodles , banh pho, Fish sauce , three crabs brand and 20 more.. -
Pad Thai
Rice noodles, Fish sauce, Low-sodium soy sauce, Sugar and 10 more.. -
Colorful Shrimp Pad Thai
Uncooked thick rice noodles, Rice vinegar and 18 more.. -
Simple Shrimp Pad Thai
Uncooked thick rice noodles and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
