Directions:
- To prepare shells, preheat oven to 350°F Spray 24 nonstick mini-muffin cups with cooking spray.
- Pulse the flour, cornstarch, sugar, and salt in a food processor. Add cream cheese, butter, and milk. Pulse until mixture forms into fine, damp crumbs. Press into a ball and knead gently a few times.
- Divide the dough into 4 pieces; then divide each one into 6 tablespoon size pieces. Gently press each piece into the bottom and up the sides of the prepared muffin cups. Make a few holes in the bottom of each cup with a fork. Lightly brush the inside of each cup with the egg yolk. Bake until golden along the edges (about 20 min). Cool completely.
- To assemble, spread 1 tsp pudding into each cooked shell. Top with berries. Just before serving, sift a light dusting of confectioners sugar over the tartlets.
- 1 Point per serving (1 tartlet).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.41 Kcal (215 kJ) | ||
| Calories from fat | 16.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 11.16mg | 4% | |
| Sodium | 25.96mg | 1% | |
| Potassium | 23.33mg | 0% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.21g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 166.51 Kcal (697 kJ) | ||
| Calories from fat | 54.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 3% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 4% | |
| Sodium | 84.09mg | 1% | |
| Potassium | 75.56mg | 0% | |
| Total Carbs | 24.38g | 3% | |
| Sugars | 7.02g | 9% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 3.91g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 30.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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