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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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I got this recipe from and it works really well. Ingredients:
1 cup all-purpose flour |
1 tablespoon cornstarch |
1 1/2 cups seltzer water |
1 dash salt |
Directions:
1. Combine all ingredients. (seltzer water should be ice cold). 2. Rest the batter in the chiller for about 15 minutes. 3. Use as batter for seafood, meats and vegetables. |
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