 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
|
Jane shows us that you can make just about anything in the slow cooker, even a delightfully crispy snack mix. âJane Sims, De Leon, Texas Ingredients:
4-1/2 cups crispy chow mein noodles |
4 cups rice chex |
1 can (9-3/4 ounces) salted cashews |
1 cup flaked coconut, toasted |
1/2 cup butter, melted |
2 tablespoons reduced-sodium soy sauce |
2-1/4 teaspoons curry powder |
3/4 teaspoon ground ginger |
Directions:
1. In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well.
2. Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature. Yield: about 2-1/2 quarts.
|
|