Crispy Roasted Chickpeas With Moroccan Spices Recipe

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Crispy Roasted Chickpeas With Moroccan Spices
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Drain garbanzo beans into a colander and rinse well with cold water until no more foam appears. Let beans drain for 5 to 10 minutes, then pat dry with a cloth or paper towel if they still look wet.
  3. While beans drain, make spice mix.
  4. When beans are well drained and dried, toss with olive oil, spice mix, and salt.
  5. Arrange in a single layer on a baking sheet.
  6. Roast 40 to 50 minutes or until they are slightly browned and make a rattling sound when you shake the baking sheet.
  7. Serve warm or let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.68 Kcal (480 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 4%
Sodium 45.46mg 2%
Potassium 258.81mg 6%
Total Carbs 17.75g 6%
Sugars 3.15g 13%
Dietary Fiber 4.96g 20%
Protein 5.6g 11%
Vitamin C 1.4mg 2%
Iron 1.9mg 11%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 381.63 Kcal (1598 kJ)
Calories from fat 82.37 Kcal
% Daily Value*
Total Fat 9.15g 4%
Sodium 151.27mg 2%
Potassium 861.29mg 6%
Total Carbs 59.05g 6%
Sugars 10.49g 13%
Dietary Fiber 16.51g 20%
Protein 18.63g 11%
Vitamin C 4.6mg 2%
Iron 6.4mg 11%
Calcium 113.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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