Homemade Ketchup Recipe

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Ingredients:

Serving

1 (28-to 32-oz) can whole tomatoes in juice
1 medium onion, chopped
4 garlic cloves, chopped
2 tbsp vegetable oil
1 tsp chili powder
1/2 tsp paprika
1/4 tsp cinnamon
1/4 tsp ground allspice
1 tbsp tomato paste
1/2 cup packed light brown sugar
1/2 cup cider vinegar

Directions:

Purée tomatoes with juice in a blender until smooth. 3Cook onion and garlic in oil with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat, stirring occasionally, until golden, about 8 minutes. Add spices and 1/2 teaspoon pepper and cook, stirring frequently, 1 minute. Add tomato purée, tomato paste, brown sugar, and vinegar and simmer, uncovered, stirring occasionally, until very thick, 45 to 55 minutes (stir more frequently toward end of cooking to prevent scorching).
Purée ketchup in blender until smooth (use caution when blending hot liquids). Chill at least 2 hours (for flavors to develop).
Cooks' note: Ketchup keeps, chilled, 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.25 Kcal (1927 kJ)
Calories from fat	125.54 Kcal
		% Daily Value*
Total Fat	13.95g	21%
Sodium	94.43mg	4%
Potassium	1384.31mg	29%
Total Carbs	82.51g	28%
Sugars	74.87g	299%
Dietary Fiber	2.44g	10%
Protein	6.05g	12%
Vitamin C	89.2mg	149%
Iron	1.3mg	7%
Calcium	132.2mg	13%

Amount Per 100 g
Calories	70.43 Kcal (295 kJ)
Calories from fat	19.21 Kcal
		% Daily Value*
Total Fat	2.13g	21%
Sodium	14.45mg	4%
Potassium	211.85mg	29%
Total Carbs	12.63g	28%
Sugars	11.46g	299%
Dietary Fiber	0.37g	10%
Protein	0.93g	12%
Vitamin C	13.7mg	149%
Iron	0.2mg	7%
Calcium	20.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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