Crispy Rice Bars Recipe

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Crispy Rice Bars
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Ingredients
4
Count
Nutrition
226
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. Melt margarine in a microwave-safe bowl about 1 minute on high in microwave.
  2. Stir in vanilla.
  3. Add marshmallow creme to bowl and heat for 1 minute in microwave.
  4. Mix well with margarine.
  5. Add cereal, stirring until cereal is completely coated.
  6. Press into 9x13-inch pan.
  7. Chill in fridge for about 20 minutes.
  8. *** I live in the desert, so it may not be necessary to put your treats in the fridge to set up, but they will need to cool.***.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.62 Kcal (945 kJ)
Calories from fat 66.59 Kcal
% Daily Value*
Total Fat 7.4g 11%
Sodium 174.09mg 7%
Potassium 24.16mg 1%
Total Carbs 38.96g 13%
Sugars 16.74g 67%
Dietary Fiber 0.21g 1%
Protein 1.26g 3%
Vitamin C 8.2mg 14%
Vitamin A 0.3mg 10%
Iron 7.1mg 40%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 408.69 Kcal (1711 kJ)
Calories from fat 120.62 Kcal
% Daily Value*
Total Fat 13.4g 11%
Sodium 315.35mg 7%
Potassium 43.77mg 1%
Total Carbs 70.57g 13%
Sugars 30.31g 67%
Dietary Fiber 0.38g 1%
Protein 2.28g 3%
Vitamin C 14.8mg 14%
Vitamin A 0.5mg 10%
Iron 12.9mg 40%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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