Directions:
- Make the cupcakes the day ahead.
- Prepare and bake as directed on package using water, margarine and eggs.
- Cool at least one hour or until completely cooled.
- Cover and refrigerate.
- Place marshmallow creme in small microwave-safe bowl and microwave on high for 10 – 20 seconds, until softened.
- Beat heavy cream until soft peaks form.
- Add slightly cooled marshmallow creme; continue beating until stiff peaks form.
- Frost cooled cupcakes with whipped cream mixture up to two hours before serving.
- Arrange 2 strawberry halves on top of each frosted cupcake.
- Place 3 - 5 blueberries around the strawberry halves.
- Keep refrigerated until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.75 Kcal (2741 kJ) | ||
| Calories from fat | 348.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.72g | 60% | |
|---|---|---|---|
| Cholesterol | 146.32mg | 49% | |
| Sodium | 389.13mg | 16% | |
| Potassium | 340.98mg | 7% | |
| Total Carbs | 76.06g | 25% | |
| Sugars | 55.84g | 223% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 47.5mg | 79% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 204.57 Kcal (856 kJ) | ||
| Calories from fat | 108.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 60% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 49% | |
| Sodium | 121.58mg | 16% | |
| Potassium | 106.53mg | 7% | |
| Total Carbs | 23.76g | 25% | |
| Sugars | 17.45g | 223% | |
| Dietary Fiber | 1.17g | 15% | |
| Protein | 2.14g | 14% | |
| Vitamin C | 14.8mg | 79% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 30.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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