Directions:
- Lightly butter 2 (12-cup) muffin pans.
- Melt the butter in a large saucepan, over medium heat. Add the marshmallows and stir constantly until melted. Remove from the heat; stir in the peanut butter and vanilla. Add the cereal and 2 bottles of the sprinkles, stirring until combined. Using greased hands, press the mixture into the prepared pans, mounding mixture into a cupcake shape. Insert a wooden ice pop stick and let cool for 1 hour. Remove the rice cakes from pans.
- In a medium bowl, combine the candy coating and vegetable shortening. Microwave on high, in 30-second intervals, stirring between each, until the chocolate is melted and smooth, about 2 minutes total time.
- Dip the tops of the rice cakes in the melted chocolate. Immediately sprinkle with remaining sprinkles and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1765.71 Kcal (7393 kJ) | ||
| Calories from fat | 1056.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.43g | 181% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 777.89mg | 32% | |
| Potassium | 771.5mg | 16% | |
| Total Carbs | 136.28g | 45% | |
| Sugars | 64.55g | 258% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 28.65g | 57% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.8mg | 77% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 507.23 Kcal (2124 kJ) | ||
| Calories from fat | 303.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 181% | |
|---|---|---|---|
| Cholesterol | 52.62mg | 61% | |
| Sodium | 223.46mg | 32% | |
| Potassium | 221.63mg | 16% | |
| Total Carbs | 39.15g | 45% | |
| Sugars | 18.54g | 258% | |
| Dietary Fiber | 2.02g | 28% | |
| Protein | 8.23g | 57% | |
| Vitamin C | 5.3mg | 31% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 4mg | 77% | |
| Calcium | 19.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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