Directions:
- Arrange french fries in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with 2 tablespoons dip mix; toss lightly to coat. Bake at 450° for 15-20 minutes or until lightly browned.
- Meanwhile, in a small bowl, combine the mayonnaise, ketchup and remaining dip mix. Serve with fries. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.42 Kcal (1019 kJ) | ||
| Calories from fat | 186.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 257.87mg | 11% | |
| Potassium | 23.98mg | 1% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 569.07 Kcal (2383 kJ) | ||
| Calories from fat | 436.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.55g | 32% | |
|---|---|---|---|
| Cholesterol | 18mg | 3% | |
| Sodium | 602.85mg | 11% | |
| Potassium | 56.07mg | 1% | |
| Total Carbs | 29.56g | 4% | |
| Sugars | 2.7g | 5% | |
| Dietary Fiber | 2.4g | 4% | |
| Protein | 3.53g | 3% | |
| Vitamin C | 11.3mg | 8% | |
| Iron | 0.6mg | 1% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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